Home
About Us
Social Bowls
Pennant Bowls
Club Results
Learn About Bowls
Bistro
Bars
Contact Us
Tournament Details
Club Sponsors
Membership details
Links Page

Lakes Entrance
Bowls Club

Cnr. Rowe and Bulmer Streets
Administration:
Ph: 03 5155 3578
Fax: 03 5155 2991
Bowls Enquiries:
Ph: 03 5155 1410
Bistro:
Ph: 03 5155 3596

Email

manager@lakesbowls.com.au

Lakes Bowls Club Logo
 

Lakes Entrance Bowls Club Bistro


click to enlarge picture


click to enlarge picture

Anthony and Mena have operated the bowls club Bistro for over 7 years supplying a wide range of Chinese and Australian meals to members and visitors alike. The most popular eating place in town, the bistro is fully air-conditioned and open from 12 noon for lunch and from 6 pm for dinner every day.

$6.50 LUNCHES, SEVEN DAYS A WEEK

Sample Menu: (Full List at Club)  
  • CALAMARI, CHIPS & SALAD
  • LAMBS FRY & BACON, VEGIES
  • HAM STEAK, CHIPS & SALAD
  • CHICKEN SCHNITZEL, GRAVY & VEGIES
  • FISH OF DAY CHIPS & SALAD
  • BLUE GRENADIER CHIPS & SALAD
  • FLAT HEAD TAILS, CHIPS & SALAD
  • FISH PATTIES, CHIPS & SALAD
  • SAUSAGES, CHIPS & SALAD
  • CHICKEN CURRY, STEAMED RICE
  • RISSOLES & VEGIES
  • SATAY CHICKEN SKEWERS, FRIED RICE
  • LEMON CHICKEN, FRIED RICE
  • SWEET & SOUR PORK, FRIED RICE
  • BEEF & VEGIES, FRIED RICE
  • BEEF & BLACK BEAN, FRIED RICE
  • SWEET & SOUR CHICKEN, FRIED RICE
  • ROAST & VEGIES (AVAILABLE SUNDAY'S ONLY)
  • CHILLI BEEF & FRIED RICE

DINNER, SEVEN DAYS A WEEK

A-la-carte Chinese and Australian meals from the menu.

Sample Menu:  
CHINESE CUISINE
The very best of Chinese dishes freshly cooked

PRAWN DISHES (MOST OF THESE DISHES ARE SERVED WITH SEASONAL VEGETABLES)
  • PRAWNS WITH MIXED VEGETABLES
  • GARLIC PRAWNS
  • PRAWNS WITH CASHEW NUTS
  • CHILLI PRAWNS (A HOT VARIETY OF CHILLI)
  • SWEET CHILLI PRAWNS (A SWEETER VARIETY OF CHILLI)
  • HONEY PRAWNS (BATTERED & FRIED PRAWNS IN A HONEY SAUCE)*
  • SWEET & SOUR PRAWNS (BATTERED AND FRIED PRAWNS ON A SWEET & SOUR SAUCE)
  • PORK DISHES (THESE DISHES SERVED WITH SEASONAL VEGETABLES)
  • BBQ PORK WITH MIXED VEGETABLES
  • BBQ PORK & PLUM SAUCE
  • BBQ PORK WITH CASHEW NUTS
  • SWEET & SOUR PORK (BATTERED & FRIED BITE SIZED PIECES OF PORK)

COMBINATION DISHES (THESE DISHES SERVED WITH SEASONAL VEGETABLES)

  • SPECIAL COMBINATION (PORK, CHICKEN, PRAWNS AND BEEF)

  • SATAY COMBINATION (PORK, CHICKEN, PRAWNS AND BEEF)

  • SWEET & SOUR COMBINATION

  • COMBINATION CHOW MEIN (SERVED WITH CRISPY NOODLES)

CHICKEN DISHES (MOST OF THESE DISHES ARE SERVED WITH SEASONAL VEGETABLES)

  • SWEET & SOUR CHICKEN (FRIED BITE-SIZED CHICKEN PIECES IN BATTER)

  • CHICKEN WITH MIXED VEGETABLES

  • CHICKEN & CASHEWS

  • SATAY CHICKEN

  • LEMON CHICKEN (BATTERED & FRIED CHICKEN FILLET)*

  • HONEY CHICKEN (BATTERED & FRIED CHICKEN BITE-SIZED CHICKEN PIECES)*

  • CHILLI CHICKEN

  • CURRY CHICKEN

BEEF DISHES (THESE DISHES SERVED WITH SEASONAL VEGETABLES)

  • BEEF WITH MIXED VEGETABLES

  • BEEF WITH BLACK BEAN SAUCE

  • BEEF WITH CASHEW NUTS

  • MONGOLIAN BEEF

  • BEEF WITH SATAY SAUCE

  • BEEF CHOW MEIN

  • CHILLI BEEF

  • CURRY BEEF

RICE DISHES

  • SPECIAL FRIED RICE - SMALL/LARGE

  • STEAMED RICE - SMALL/LARGE

  • SINGAPORE NOODLES

* (CURRIED SOFT WHITE RICE NOODLES COOKED WITH CHICKEN PIECES, CHINESE SAUSAGE, EGGS & VEGETABLES)

 

ENTREE
A Selection of mouth watering Entrees for everyone's taste
  • OYSTERS KILPATRICK - 1/2 DOZ: 1 DOZ
  • OYSTERS NATURAL - 1/2 DOZ: 1 DOZ
  • PRAWN COCKTAIL
  • CRUMBED PRAWNS
  • SATAY CHICKEN SKEWERS - 2
  • SPRING ROLLS - 2
  • DIM SIMS - 2 (FRIED OR STEAMED)
  • PRAWN CRACKERS
  • GARLIC BREAD
  • BRUSCETTA (Slices of bread with Garlic Butter, Neapolitana Sauce & Grilled Cheese)
  • SOUP OF THE DAY

AUSTRALIAN MEALS
A Selection of Australian Meals served with Chips
And salad in Seasonal Vegetables

  • ROAST OF THE DAY

GRILLS/STEAK

  • PORTERHOUSE STEAK (350 - 400 GRAM)
  • SCOTCH FILLET (350 - 400 GRAM)

CHOICE OF STEAK SAUCES; MUSHROOM, PEPPER, GARLIC BUTTER

  • HAM STEAK
  • MIXED GRILL (Lamb Chop, Sausage, Bacon, Ham, Egg)
  • LAMB CHOPS
  • LAMBS FRY AND BACON

CHICKEN DISHES

  • CHICKEN SCHNITZEL
  • CHICKEN PARMIGIANA (Crumbed Chicken Fillet grilled top with Parmigiana Sauce and cheese)
  • HAWAIIAN CHICKEN (Crumbed Chicken fillet grilled top with pineapple, banana and cheese)
  • CHICKEN KIEV

SEAFOOD

  • FISH OF THE DAY (CHANGES WEEKLY)
  • BLUE GRENADIER
  • SEAFOOD PLATTER (Crumbed prawns, Scallops, Calamari and Battered Fish)
  • FLATHEAD TAILS
  • CRUMBED PRAWNS
  • CRUMBED CALAMARI
  • WHOLE GRILLED FLOUNDER

VEGETARIAN MEALS

  • MIXED VEGETABLES WITH CHOICE OF PLAIN, SATAY, BLACK BEAN OR SWEET CHILLI SAUCE
  • MIXED VEGETABLES WITH CASHEW NUTS
  • VEGETARIAN SINGAPORE NOODLES
  • SALAD BAR

The bistro can seat 120 people and facilities exist to further increase this amount.

The Bistro can be contacted direct on:
03 5155 3596

 


This web site is copyright © 2006 Lakes Internet Promotions All rights reserved.  Comments to secretary@lakes-entrance.com