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Lakes Entrance
Bowls Club
Cnr. Rowe and Bulmer Streets
Administration:
Ph: 03 5155 3578
Fax: 03 5155 2991
Bowls Enquiries:
Ph: 03 5155 1410
Bistro:
Ph: 03 5155 3596
Email
manager@lakesbowls.com.au
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Lakes Entrance Bowls Club Bistro |
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Anthony and Mena have operated the bowls club Bistro for over 7 years
supplying a wide range of Chinese and Australian meals to members and
visitors alike. The most popular eating place in town, the bistro is fully
air-conditioned and open from 12 noon for lunch and from 6 pm for dinner
every day. |
$6.50 LUNCHES, SEVEN DAYS A WEEK
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Menu: (Full List at Club) |
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- CALAMARI, CHIPS & SALAD
- LAMBS FRY & BACON, VEGIES
- HAM STEAK, CHIPS & SALAD
- CHICKEN SCHNITZEL, GRAVY & VEGIES
- FISH OF DAY CHIPS & SALAD
- BLUE GRENADIER CHIPS & SALAD
- FLAT HEAD TAILS, CHIPS & SALAD
- FISH PATTIES, CHIPS & SALAD
- SAUSAGES, CHIPS & SALAD
- CHICKEN CURRY, STEAMED RICE
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- RISSOLES & VEGIES
- SATAY CHICKEN SKEWERS, FRIED RICE
- LEMON CHICKEN, FRIED RICE
- SWEET & SOUR PORK, FRIED RICE
- BEEF & VEGIES, FRIED RICE
- BEEF & BLACK BEAN, FRIED RICE
- SWEET & SOUR CHICKEN, FRIED RICE
- ROAST & VEGIES (AVAILABLE SUNDAY'S ONLY)
- CHILLI BEEF & FRIED RICE
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DINNER, SEVEN DAYS A WEEK
A-la-carte Chinese and Australian
meals from the menu.
| Sample
Menu: |
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CHINESE CUISINE
The very best of Chinese dishes freshly cooked
PRAWN DISHES (MOST OF THESE DISHES ARE SERVED WITH SEASONAL
VEGETABLES)
COMBINATION DISHES (THESE DISHES SERVED WITH SEASONAL VEGETABLES)
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SPECIAL COMBINATION (PORK, CHICKEN, PRAWNS AND BEEF)
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SATAY COMBINATION (PORK, CHICKEN, PRAWNS AND BEEF)
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SWEET & SOUR COMBINATION
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COMBINATION CHOW MEIN (SERVED WITH CRISPY NOODLES)
CHICKEN DISHES (MOST OF THESE DISHES ARE SERVED WITH SEASONAL
VEGETABLES)
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SWEET & SOUR CHICKEN (FRIED BITE-SIZED CHICKEN PIECES IN BATTER)
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CHICKEN WITH MIXED VEGETABLES
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CHICKEN & CASHEWS
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SATAY CHICKEN
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LEMON CHICKEN (BATTERED & FRIED CHICKEN FILLET)*
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HONEY CHICKEN (BATTERED & FRIED CHICKEN BITE-SIZED CHICKEN PIECES)*
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CHILLI CHICKEN
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CURRY CHICKEN
BEEF DISHES (THESE DISHES SERVED WITH SEASONAL VEGETABLES)
RICE DISHES
* (CURRIED SOFT WHITE RICE NOODLES COOKED WITH CHICKEN PIECES, CHINESE
SAUSAGE, EGGS & VEGETABLES) |
ENTREE
A Selection of mouth watering Entrees for everyone's taste
- OYSTERS KILPATRICK - 1/2 DOZ: 1 DOZ
- OYSTERS NATURAL - 1/2 DOZ: 1 DOZ
- PRAWN COCKTAIL
- CRUMBED PRAWNS
- SATAY CHICKEN SKEWERS - 2
- SPRING ROLLS - 2
- DIM SIMS - 2 (FRIED OR STEAMED)
- PRAWN CRACKERS
- GARLIC BREAD
- BRUSCETTA (Slices of bread with Garlic Butter, Neapolitana Sauce
&
Grilled Cheese)
- SOUP OF THE DAY
AUSTRALIAN MEALS
A Selection of Australian Meals served with Chips
And salad in Seasonal Vegetables
GRILLS/STEAK
- PORTERHOUSE STEAK (350 - 400 GRAM)
- SCOTCH FILLET (350 - 400 GRAM)
CHOICE OF STEAK SAUCES; MUSHROOM, PEPPER, GARLIC BUTTER
- HAM STEAK
- MIXED GRILL (Lamb Chop, Sausage, Bacon, Ham, Egg)
- LAMB CHOPS
- LAMBS FRY AND BACON
CHICKEN DISHES
- CHICKEN SCHNITZEL
- CHICKEN PARMIGIANA (Crumbed Chicken Fillet grilled top with Parmigiana
Sauce and cheese)
- HAWAIIAN CHICKEN (Crumbed Chicken fillet grilled top with pineapple,
banana and cheese)
- CHICKEN KIEV
SEAFOOD
- FISH OF THE DAY (CHANGES WEEKLY)
- BLUE GRENADIER
- SEAFOOD PLATTER (Crumbed prawns, Scallops, Calamari and Battered Fish)
- FLATHEAD TAILS
- CRUMBED PRAWNS
- CRUMBED CALAMARI
- WHOLE GRILLED FLOUNDER
VEGETARIAN MEALS
- MIXED VEGETABLES WITH CHOICE OF PLAIN, SATAY, BLACK BEAN OR SWEET
CHILLI SAUCE
- MIXED VEGETABLES WITH CASHEW NUTS
- VEGETARIAN SINGAPORE NOODLES
- SALAD BAR
The bistro can seat 120 people and facilities exist to further
increase this amount.
The Bistro can be contacted direct on:
03 5155 3596
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